Serrano on Flatbread

Our slices of serrano ham are the perfect accompaniment for your flatbread, a actual burst of flavours.

● Difficult 4-6 people 40 min.

Step by step:

1. To start, put the flour, the salt and the water in a large bowl and mix it all together. 2. After that, add the olive oil until you see that the batter doesn't stick to the bowl 3. On a dry surface put some flour to make it easy to manipulate 4. Separate the dought into two 5. Once devided, on a hot pan rub some oil and place the dough 6. When it starts puffing and showing some brown and gold spots flip it to the other side. About 2 minutes for each side. 7. Once well cooked you can start preparing the top of the flatbread 8. Cut the figs in 4, and add it along with the Noel Serrano Ham and the grinded pistacchio. 9. To finish spread basil and some honey to give it a sweet touch to this amazing recipe

Ingredients:

Noel Serrano Ham 320g Flour 1 tbsp Salt 100ml Water 1 tbsp Olive Oil 2 Figs Grinded Pistacchio 1 tbsp Honey Basil

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Serrano on Flatbread

Step by step:

Ingredients:

NOEL USA