Innovation has always been a cornerstone of our trajectory, and we have implemented cutting-edge strategies to manage the different processes of noel, including food safety and production. For instance, we have invested in new technology APP-High Pressure Processing, which allows cold temperature pasteurization. This technology extends the shelf life of the products without using any chemical additives, which guarantees food safety and preserves their taste and freshness.
All our production plants (slaughterhouse, cutting room, meat processing plant, cooked processing plant, serrano ham specialized plants, slicing room and prepared foods division) have the most advanced production lines, which allow us to offer products according to consumers' needs.
2.500 kg of products can be processed every hour.