Serrano and Brussels Sprout Pasta

Step by step:

1. Boil the pasta for about 10-15 min. While the pasta is boiling prepare the sauce of the pasta 2. Pour the cream on a pan, and when it starts boiling add the parmesan cheese, the salt and pepper, you can also add some butter 3. Once thick and dense you'll now that it's ready. 4. Then shred the Brussels Sprouts, you can also halve them 5. Mix the pasta with the cream previously prepared and add the brussels sprouts. 6. Include some olives and the special ingredient, slices of Noel Serrano Ham.

Ingredients:

8 Brussels Sprouts 116g Riggatoni Pasta Noel Serrano Ham 8 Olives 75ml Cream 3 tbsp Parmesan Cheese 1 tsp Salt 1 tsp Pepper 1 tsp Garlic Powder

Serrano and Brussels Sprout Pasta

Step by step:

Ingredients:

NOEL USA