A genuine Spanish sausage with a touch of pepper and cured with all our experience and know-how.
Gluten-free
Ingredients
Meat and pork fat, lactose , salt, milk protein, dextrose, white pepper, stabilizers (disodium diphosphate, polyphosphates), aroma, antioxidant (sodium erythorbate), preservatives (nitrite of sodium, potassium nitrate), colorant(cochineal).
Nutritional information
Average values per
100g
Energetic value
364
Fat
28g
of which saturated
11g
Carbohydrates
5,9g
of which sugars
3g
Proteins
22g
Salt
3,9g
* Reference intake for an adult with daily energy needs of 8400kJ / 2000kcal.
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Gluten-free 
