One of the top specialities of the Spanish charcuterie, made from the finest pigs, a touch of paprika and aromatic garlic. An exemple of tradition that our master butchers have been preparin for generarions.
Gluten-free Pork meat and fat, natural flavouring, salt, paprika, maltodextrin, dextrose, garlic powder, sodium ascorbate, nutmeg, potassium nitrate, sodium nitrate, oregano.
Produced in Spain
Open 10 minutes before use. Keep refrigerated between 32ºF and 44,6ºF.
Once opened, consume within 48 hours.
Packed in a protective atmosphere.
| Serving Size | 1 oz (28g) | ||
| Servings varied | Calories 100 | ||
| Total Fat 9 g | 12% | ||
| Saturated Fat 3,0 g | 15% | ||
| Trans Fat 0 g | |||
| Cholesterol 20 mg | 7% | ||
| Sodium 410 mg | 18% | ||
| Total Carbohydrate 1 g | 0% | ||
| Dietary Fiber 1 g | 2% | ||
| Total sugars 0 g | |||
| Includes 0g Added Sugars | 0% | ||
| Protein 6 g | |||
| Vitamin D 0 mcg | 0% | ||
| Calcium 7 mg | 0% | ||
| Iron 0.4 mg | 2% | ||
| Potassium 125 mg | 4% |
