This is a whole piece Spanish Chorizo, a dry-cured pork sausage seasoned with sweet paprika. It is a versatile product that can be used as ingredient in many dishes.
Pork, salt, paprika, dextrose, spices, garlic, lactic acid starter culture, sodium erythorbate, sodium nitrite.
Produced in Spain
Keep refrigerated between 0ºC and 7ºC
| Serving Size | 2 oz (56g) | ||
| Servings varied | |||
| Calories | 230 | ||
| Calories from Fat | 170 | ||
| Total Fat 19 g | 29% | ||
| Saturated Fat 5 g | 25% | ||
| Trans Fat | 0 g | ||
| Cholesterol 125 mg | 42% | ||
| Sodium 1240 mg | 52% | ||
| Total Carbohydrate Less than 1 g | 0% | ||
| Dietary Fiber | 0 g | ||
| Sugar | 0 g | ||
| Protein | 15 g | ||
| Vitamin A | 8% | ||
| Vitamin C | 10% | ||
| Calcium | 0% | ||
| Iron | 8% |
