This traditional Spanish Chorizo is a dry-cured pork sausage seasoned with paprika and matured over pegs for an intense flavor.
Pork meat and fat, salt, paprika, dextrose, garlic powder, sodium ascorbate, nutmeg, potassium nitrate, sodium nitrite, oregano. Natural edible casing.
Produced in Spain
Store in a cool, dry place.
Once opened, consume within 4 days.
| Serving Size | 1 oz (28g) | ||
| Servings varied | Calories 130 | ||
| Total Fat 12 g | 15% | ||
| Saturated Fat 4,0 g | 20% | ||
| Trans Fat 0 g | |||
| Cholesterol 20 mg | 7% | ||
| Sodium 470 mg | 20% | ||
| Total Carbohydrate 0 g | 0% | ||
| Dietary Fiber 1 g | 2% | ||
| Total Sugars 0 g | |||
| Includes 0 g added sugars | 0% | ||
| Protein 6 g | |||
| Vitamin D 0 mcg | 0% | ||
| Calcium 7 mg | 0% | ||
| Iron 0,3 mg | 2% | ||
| Potassium 125 mg | 4% |