A cured pork sausage combinin flavour and Catalan tradition. Made from a selection of premium-quality meat, following the original rècipe. The same recipe as that used for generations by charcuterie masters in the northeast of the Iberian Peninsula. A specialty worthy of being among the best appetisers.
Gluten-free
Lactose-free
Ingredients
Meat and pork fat, salt, spices, antioxidant (sodium erythorbate), preservatives (nitrite of sodium) and coloring (cochineal).
Nutritional information
Average values per
100g
Energetic value
421
Fat
33g
of which saturated
13g
Carbohydrates
2,5g
of which sugars
2,5g
Proteins
28g
Salt
5,5g
* Reference intake for an adult with daily energy needs of 8400kJ / 2000kcal.
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Gluten-free 
Lactose-free 
