This boneless Cebo Ibérico ham is an exclusive Spanish Ibérico ham, and one of the most typical products of our charcuterie.
Produced from a selection of the best Iberian pigs raised in semi-freedom and fed on pasture and cereals, this ham is cured for 24 months to get its special taste, texture and aroma.
Pork leg, salt, sugar, tri-sodium citrate, sodium nitrite, potassium nitrate, sodium ascorbate.
Keep refrigerated between 32ºF and 44,6ºF
| Serving Size | 1 oz (28g) | ||
| Servings varied | Calories 90 | ||
| Calories from Fat | 50 | ||
| Total Fat 6 g | 9% | ||
| Saturated Fat 2 g | 10% | ||
| Trans Fat 0g | 0g | ||
| Cholesterol 15 mg | 23% | ||
| Sodium 550mg | 23% | ||
| Total Carb Less than 1 g | 0% | ||
| Sugar Less than 1 g | |||
| Protein 9 g | |||
| Iron | 2% |
