This bone-in Bellota Ibérico ham is an exclusive and specially selected Spanish Ibérico ham, born of our purest tradition, dedication and patience.
Produced from a selection of the best Iberian pigs raised in semi-freedom and fed on pasture and acorns, this ham is cured for 36 months to get the best quality, flavor and aroma you can find in the market. It is a really special ham to satisfy even the most demanding palates with its nutty taste. It will melt in your mouth.
Pork leg (Jamón de Bellota 100% ibérico), salt, potassium nitrate, sodium erythorbate, sugar, sodium nitrite.
| Serving Size | 1 oz (28g) | ||
| Servings varied | Calories 90 | ||
| Calories from Fat | 50 | ||
| Total Fat 6 g | 9% | ||
| Saturated Fat 2 g | 10% | ||
| Trans Fat 0 g | 0g | ||
| Cholesterol 15 mg | 23% | ||
| Sodium 550 mg | 23% | ||
| Total Carb Less than 1 g | 0% | ||
| Sugar Less than 1 g | |||
| Protein 9 g | |||
| Iron | 2% |
