Turkey breast salad in miso

Step by step:

1. With a garlic press get the juice to the ginger. Undo the miso with the help of the tablespoon of water, mix it with the ginger juice, add the rest of the ingredients and beat until it is emulsified and the dressing is homogeneous. 2. Cut the carrot into thin strips and sliced cucumber. 3. Cook the peas until they are tender, cool in cold water and drain. 4. Arrange the vegetables on a plate, place the turkey on them, water with the miso and ginger dressing. Sprinkle with some sesame seeds and serve.

Turkey breast salad in miso

Step by step:

Ingredients:

NOEL USA