SPANISH PAELLA WITH NOEL CHORIZO AND CHICKEN

SPANISH PAELLA WITH NOEL CHORIZO AND CHICKEN


SPANISH PAELLA WITH NOEL CHORIZO AND CHICKEN

SPANISH PAELLA WITH NOEL CHORIZO AND CHICKEN

Ingredients:
  • 10,5oz of rice
  • ½ green pepper
  • ½ red pepper
  • 7oz of Noel chorizo
  • 7oz of chicken breast
  • 22fl oz of chicken broth
  • 1 tomato
  • Paprika (1 tablespoon)
  • Saffron
  • Olive oil
  • Salt
Preparation:
  1. Remove Noel chorizo casing and cut it into slices.
  2. Cut the peppers and the chicken into small pieces. Peel the tomato and cut it too.
  3. Put the chicken broth on the heat at a low temperature.
  4. Put some olive oil in a casserole or a pan. Then, add the Noel Chorizo. When lightly brown, add the peppers, then the chicken, the tomato, and the rice.
  5. Mix the rice for 30 seconds and add the chicken broth (it should be boiling by now).
  6. Leave it for 15-18 minutes and let the rice absorb the broth. Add salt to taste.
  7. Leave it to rest for 5 minutes off the heat and serve.

*4 portions

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