Ibérico ham slices filled with crunchy onion

The Mediterranean diet is one of the richest and healthiest in the world. The East coast of Spain, where noel is located, is a great region to enjoy it. Even if you are far away, you can savor the most authentic Spanish flavors with these recipes. Feel free to prepare them to your taste!

Step by step:

1. Cut the onion into small cubes, flour them and fry on a temperature below 160º, until lightly brown. 2. Leave the onion to air dry for a whole day on a blotting paper. 3. Fill in every slice of Noel Ibérico ham with the fried onion and roll it. 4. Put the rolls on the slices of toasted bread.

Ingredients:

6 slices of Noel Ibérico ham 1 onion 6 slices of toasted bread

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Ibérico ham slices filled with crunchy onion

Step by step:

Ingredients:

NOEL USA