BONE-IN CEBO IBÉRICO HAM

BONE-IN CEBO IBÉRICO HAM

Bone-In Cebo Ibérico Ham

BONE-IN CEBO IBÉRICO HAM

This bone-in Cebo Ibérico ham is an exclusive Spanish Ibérico ham, and one of the most typical products of our charcuterie.

Produced from a selection of the best Iberian pigs raised in semi-freedom and fed on pasture and cereals, this ham is cured for 24 months to get its special taste, texture and aroma.

  • INGREDIENTS

    Pork leg, salt, sugar, tri-sodium citrate, sodium nitrite, potassium nitrate, sodium ascorbate.

  • STORAGE CONDITIONS

    Keep refrigerated between 32ºF and 44,6ºF

  • NUTRITION FACTS

    Serving Size1 oz (28g)

    Servings variedCalories 90

    Calories from Fat50

    Total Fat 6 g9%

    Saturated Fat 2 g10%

    Trans Fat0g

    Cholesterol 15 mg23%

    Sodium 550 mg23%

    Total Carb Less than 1 g 0%

    Sugar Less than 1 g

    Protein 9 g

    Iron2%

    Not a significant source of Fiber, Vitamin A, Vitamin C or Calcium.

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This bone-in Cebo Ibérico ham is an exclusive Spanish Ibérico ham, and one of the most typical products of our charcuterie.

Produced from a selection of the best Iberian pigs raised in semi-freedom and fed on pasture and cereals, this ham is cured for 24 months to get its special taste, texture and aroma.

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