BONE-IN CEBO IBÉRICO HAM
This bone-in Cebo Ibérico ham is an exclusive Spanish Ibérico ham, and one of the most typical products of our charcuterie.
Produced from a selection of the best Iberian pigs raised in semi-freedom and fed on pasture and cereals, this ham is cured for 24 months to get its special taste, texture and aroma.
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This bone-in Cebo Ibérico ham is an exclusive Spanish Ibérico ham, and one of the most typical products of our charcuterie.
Produced from a selection of the best Iberian pigs raised in semi-freedom and fed on pasture and cereals, this ham is cured for 24 months to get its special taste, texture and aroma.
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